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If you enjoy spirits that pack a punch, this tequila delivers an intense, full-bodied experience straight from Jalisco. It starts with vibrant, herbaceous notes and earthy undertones that hit your palate immediately. Bright citrus zest and black pepper follow, layered with subtle sweetness from cooked agave and hints of anise and fresh herbs. Every sip is bold but balanced, leaving a lingering warmth that fades into a clean, slightly peppery finish.
The aroma is equally engaging. Fresh agave, floral hints, and a touch of citrus greet you first, followed by peppery spice, mint, and a subtle wet stone nuance. As it opens, you may notice soft vanilla and olive notes that add extra complexity.
Crafted using traditional methods, the agave is carefully crushed with both tahona wheels and rollers, fermented naturally, and double-distilled in copper pot stills to preserve every layer of flavor. Enjoy it neat or with a splash of water to open its character. It also enhances cocktails like a tequila old fashioned or pairs beautifully with grilled meats, seafood tacos, spicy dishes, or even dark chocolate.
This tequila is for anyone who appreciates bold, authentic agave flavors and isn’t afraid of higher-proof spirits.