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You get an Añejo Tequila that respects tradition but still feels easy to enjoy. It’s aged in American oak barrels for at least a year, which gives it a warm amber color and a rich, mellow character. You taste smooth layers of caramel, vanilla, soft oak, and a touch of spice, and you’ll notice how clean it feels on the palate because the brand triple-distills it — a step most tequilas skip. That extra distillation gives you a softer, more refined sip without losing the true agave flavor.
This tequila comes from 100% Blue Weber Agave grown in Jalisco, Mexico, so you get the authenticity and purity you expect from a premium bottle. The Sauza family created this line to honor three generations of tequila makers, and you’ll see that tribute in the three stripes on the bottle. When you open it, you’ll pick up notes of toasted oak, vanilla, cooked agave, and dried fruit.
You can sip it neat or pour it over ice when you want something smooth and steady. It also works well in elevated cocktails if you prefer a richer base spirit. With a standard 40% ABV and a 750ml bottle, you get a tequila that’s warm, balanced, and welcoming—even if you usually reach for whiskey.