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Tres Generaciones Añejo is made in Jalisco, Mexico, from 100% blue Weber agave. Its name honors three generations of Sauza tequila makers: Don Cenobio, Don Eladio and Don Francisco Javier. The agave grows for six to eight years before harvest.
This añejo is triple distilled in copper pot stills. It is bottled at 40% ABV after 12 months of rest in toasted American oak barrels. That time in wood gives it a pale amber color and a round, smooth body.
Lift the glass and you will find toasted oak and light cooked agave, with a hint of caramel and vanilla. A little spice sits in the background. The palate is full and balanced. Brown sugar comes first, then soft oak, clean agave and a faint touch of smoke. The finish is warm and oaky.
Critics have noticed the quality. The Beverage Testing Institute scored it 92 points and gave it a Gold Medal in 2022.
Sip it neat or on the rocks when you want something smooth and steady. It also makes a rich base for tequila cocktails, like an añejo Old Fashioned. If you usually reach for whiskey, the oak and brown sugar will feel familiar. Try it with dark chocolate, roasted nuts or grilled meats.
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