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Santa Teresa is a premium Venezuelan rum crafted with over 200 years of tradition. You’ll notice its deep amber color, which hints at the richness waiting inside. The rum blends carefully aged spirits, then matures in a unique solera system to develop a layered, complex flavor.
On your palate, it strikes a balance between sweetness and warmth. You’ll taste caramel, toffee, and dark chocolate, with subtle notes of dried fruits like raisins and figs. Oak and vanilla from the long aging process give it a smooth, rounded backbone. Each sip feels rich yet easy, inviting you to slow down and savor the experience.
Bring the glass to your nose, and you’ll notice a layered aroma of dark fruits, brown sugar, and gentle spice. Hints of oak and dried citrus peel add depth and complexity before the first sip.
The texture is silky, gliding effortlessly across your palate. The finish lingers with caramelized sugar and oak, making it ideal for sipping neat or on the rocks.
Santa Teresa 1796 is perfect for anyone who values a refined, complex rum. Whether you’re experienced or just starting, this rum offers a taste of tradition and elegance.