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Ron Zacapa XO Rum brings you the best of Guatemalan rum-making. You taste the care in every sip because the blend includes rums aged up to 25 years in barrels that once held sherry and cognac. This slow, layered aging process gives the rum a deep and steady character.
You’ll notice rich flavors right away. Caramel and vanilla show up first, followed by dried fruits like raisins and apricots. As you continue, darker notes of chocolate, espresso, and gentle spice round out the profile. The texture stays velvety, so each sip feels smooth and balanced.
The aroma prepares you for that depth. You get roasted nuts, coffee, and dark chocolate, with a touch of warm spice and a soft floral edge. The finish is long and calm, carrying oak, vanilla, and a hint of dark fruit.
You can enjoy it neat or with a single cube. It also works well with dark chocolate desserts, aged cheeses, or rich meats. If you enjoy complex, mature spirits, this rum fits your taste. But if you prefer light or simple rums, this bottle may feel too layered. What sets it apart is the patient aging and honest craftsmanship behind it.