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San Matias Rey Sol Extra Añejo Tequila gives you a rich, slow-sipping experience that feels honest and refined. Aged six years in French oak barrels, it delivers depth you can taste from the first sip. You get warm notes of caramel, toffee, and butterscotch right away. Let it sit for a moment and you’ll pick up toasted almonds, dried fruit, and a touch of dark chocolate. The oak adds structure without overpowering the natural sweetness.
The aroma is just as inviting. You’ll smell vanilla, honey, dried figs, and a hint of roasted nuts. As it opens, soft floral notes and gentle wood come through. It’s smooth, steady, and lingers with sweet oak and light spice.
Casa San Matías crafts this tequila from 100% blue Weber agave grown in the Jalisco highlands. They slow-cook the agave, ferment with house yeast, and distill in copper pot stills to keep the flavors clean and honest.
You’ll enjoy Rey Sol best when you sip it neat or over one large cube. It pairs well with aged cheeses, dark chocolate, and rich Mexican dishes. If you value aged spirits with character and real craftsmanship, this bottle won’t disappoint.