San Matias Rey Sol Extra Anejo Tequila (750Ml)

Taste and Flavor Profile

Rey Sol Extra Añejo boasts a decadent flavor profile that appeals to both seasoned aficionados and newcomers to luxury tequila. The initial sip greets the palate with a smooth burst of caramel, toffee, and rich butterscotch. As the tequila opens, complex notes of toasted almonds, dried fruits, and a hint of dark chocolate emerge, providing a layered, satisfying experience. The rich oak influence from its prolonged aging is perfectly balanced by a delicate sweetness and subtle spice, creating a profile that is both opulent and approachable.

Aroma & Bouquet

The aroma of Rey Sol Extra Añejo Tequila is as enchanting as its taste. On the nose, you’ll find an intricate bouquet of vanilla, honey, and dried figs, complemented by hints of cinnamon and roasted nuts. As it breathes, floral undertones and the faint essence of fine wood come to life, showcasing the depth and sophistication that only years of aging can impart. This aromatic richness prepares the senses for the extraordinary experience to follow.

Smooth & Finish

One of the defining characteristics of Rey Sol is its unparalleled smoothness. The six-year aging process allows the tequila to develop a velvety texture that glides effortlessly across the palate. The finish is long, warm, and luxurious, leaving a lingering impression of sweet oak, soft spice, and whispers of caramelized sugar. It’s a finish that invites reflection and appreciation, a hallmark of expertly crafted extra añejo tequilas.

Craftsmanship and Distillation

Rey Sol is the product of meticulous craftsmanship honed over generations by Casa San Matías, one of Mexico's oldest tequila distilleries. Made exclusively from 100% blue Weber agave grown in the highlands of Jalisco, the tequila undergoes a slow cooking process to preserve the agave's natural sweetness. Fermentation is carried out with proprietary yeast strains, and distillation is conducted in copper pot stills to ensure purity and complexity. The tequila’s six years of aging in French oak barrels impart a distinctive character, resulting in a spirit that is as refined as it is memorable.

How to Enjoy

San Matias Rey Sol Extra Añejo is best enjoyed neat or in a specialty tequila glass to fully appreciate its complexity and depth. For those seeking a slightly chilled experience, serve it over a single large ice cube to subtly enhance its flavors without diluting the essence. This tequila is a sipping spirit meant to be savored slowly, making it ideal for celebrations, special occasions, or simply unwinding after a long day.

Food Pairing and Serving Suggestions

Rey Sol Extra Añejo pairs exceptionally well with rich and indulgent dishes. For a savory pairing, try it alongside aged cheeses like Manchego or Parmesan, which echo the tequila’s nutty and woody notes. It also complements dark chocolate desserts, especially those with caramel or sea salt accents. For a traditional Mexican pairing, serve it with mole poblano or roasted pork dishes, where the tequila’s depth harmonizes beautifully with the spices and earthy flavors of the cuisine.

Who Is It For?

San Matias Rey Sol Extra Añejo is designed for the discerning connoisseur who values quality, tradition, and luxury. It’s perfect for those who appreciate premium aged spirits, whether they are seasoned tequila enthusiasts or newcomers looking to explore the upper echelon of tequila offerings. Its rich flavor profile and sophisticated presentation also make it an excellent choice for gifting or commemorating special milestones.

Who Is It Not For?

Rey Sol may not be the best choice for those seeking a lighter, unaged tequila experience or cocktails. Its depth and complexity are best appreciated on their own, making it less suitable for casual mixers. Additionally, its premium price point may deter those who are new to tequila or not yet ready to invest in a luxury spirit.

What Makes It Stand Out?

Rey Sol’s standout features are its unparalleled smoothness, intricate flavor profile, and stunning packaging. The sun-shaped bottle, designed by Mexican artist Sergio Bustamante, is as much a work of art as the tequila it holds, making it a collector’s item in its own right. The six-year aging process also distinguishes Rey Sol from many other extra añejos, offering a level of maturity and refinement rarely found in tequila.

Awards & Recognition

San Matias Rey Sol Extra Añejo has earned numerous accolades at international spirits competitions, solidifying its reputation as a world-class tequila. Its exceptional quality and craftsmanship have been recognized with awards such as the Double Gold Medal at the San Francisco World Spirits Competition and high scores from respected spirits reviewers, further cementing its status as a leader in the category.

Compare with Similar Items

When compared to other luxury extra añejos like Clase Azul Ultra or Don Julio Real, Rey Sol holds its own with its unique flavor profile and artistic presentation. While Clase Azul is known for its sweet, dessert-like qualities and Don Julio for its balance, Rey Sol offers a rich, caramel-forward profile with a touch of complexity that sets it apart. Its six-year aging process also gives it an edge in terms of depth and character.

Brand Legacy and Heritage

Casa San Matías has been producing tequila since 1886, making it one of Mexico’s most storied distilleries. The brand is committed to preserving traditional methods while embracing innovation, resulting in tequilas that honor Mexican heritage while appealing to modern palates. Rey Sol exemplifies this ethos, combining artistry, tradition, and cutting-edge techniques to create a tequila that is both timeless and contemporary.