Old Pulteney Huddart (750Ml)

Aroma & Bouquet

The aroma of Old Pulteney Huddart is as captivating as its taste. It opens with a fresh, maritime breeze, evoking images of the North Sea waves crashing against the distillery’s shores. This fresh sea air mingles with the gentle smokiness of burning peat, creating a balanced bouquet that is both robust and inviting. Notes of ripe orchard fruits, including apples and pears, provide a sweet and fruity counterpoint to the smoky and briny aromas, while hints of vanilla and baking spices add warmth and complexity to the experience.

Smooth & Finish

Old Pulteney Huddart is celebrated for its smooth, lingering finish. The whisky’s medium-bodied texture allows it to glide smoothly across the palate, leaving a warming sensation in its wake. The finish is long and satisfying, with the smoky and maritime notes gradually fading to reveal a delicate sweetness reminiscent of salted caramel. This smooth finish makes Huddart an exceptional Scotch whisky for both new and seasoned whisky drinkers.

Craftsmanship and Distillation

The craftsmanship behind Old Pulteney Huddart is rooted in over a century of tradition and expertise. Distilled in the historic town of Wick, Scotland, Old Pulteney whisky is shaped by its unique coastal environment. The distillation process involves using copper pot stills, which contribute to the whisky’s rich texture and complex flavor profile. After distillation, Huddart is matured in American oak casks that previously held bourbon, imparting layers of vanilla, toffee, and spice to the whisky. A portion of the spirit is finished in casks that previously held heavily peated whisky, adding the subtle smoky element that defines Huddart.

How To Enjoy

To fully appreciate Old Pulteney Huddart, it is best enjoyed neat or with a few drops of water to open up its complex flavors. This whisky is also an excellent choice for classic whisky cocktails like an Old Fashioned or a Whisky Sour, where its subtle smokiness can add an intriguing twist. For those who prefer a chilled drink, serving it over a large ice cube can help to mellow the smoky notes and enhance the whisky’s sweeter undertones.

Food Pairing and Serving Suggestions

Old Pulteney Huddart pairs beautifully with a variety of foods, particularly those with rich, savory flavors. Its smoky and briny character complements grilled seafood, such as salmon or scallops, and enhances the taste of smoked meats and cheeses. It also pairs well with desserts like dark chocolate or salted caramel, where its sweet and smoky notes can shine.

Who Is It For?

Old Pulteney Huddart is ideal for whisky enthusiasts who appreciate a balanced combination of coastal and smoky flavors. It is a great choice for those looking to explore the world of Scotch whisky, particularly single malts that offer a unique blend of maritime character and gentle peat smoke. The whisky’s approachable flavor profile makes it suitable for both newcomers and seasoned whisky lovers.

Who Is It Not For?

This Scotch whisky may not be suitable for those who prefer a heavily peated or intensely smoky whisky, as Huddart offers a more subtle smoke profile. Additionally, it might not appeal to those who favor lighter, sweeter whiskies without any smoky or briny character.