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This champagne is crafted to be enjoyed in a completely new way—over ice—making it a fun and modern twist on tradition. Classified as a Demi-Sec, it has a slightly higher sugar level than a standard Brut, ensuring the flavors stay rich and balanced even as the ice melts. Produced in the Champagne region of France by a prestigious house, it blends mostly Pinot Noir and Meunier for structure and fruit, with a touch of Chardonnay for a crisp, refreshing finish. As a Non-Vintage champagne, it combines wines from multiple years to maintain a consistent and signature style.
The recommended way to serve it is in a large, wide cabernet-style glass with three generous ice cubes, and it can be garnished with fresh ingredients like mint, lime, grapefruit zest, or cucumber for a personalized touch. Its aroma is intense and inviting, with notes of tropical and stone fruits, along with hints of raspberry. On the palate, it is full-bodied and voluptuous, featuring fresh fruit flavors, caramel sweetness, and a bright, refreshing finish of grapefruit and ginger.
Housed in a distinctive white or gold lacquered bottle, it is perfect for warm-weather celebrations, poolside parties, daytime events, or chic outdoor gatherings. Its high aromatic intensity ensures the scent remains pronounced, even chilled and diluted, offering a playful break from traditional champagne etiquette.