Koloa White Hawaiian Rum (750Ml)

The production of Koloa Kauai White Rum begins with the mashing of raw sugar cane, a nod to Hawaii’s rich sugarcane heritage. The raw sugar cane is distilled in 1210-gallon steam-operated copper pots, an old-world method that ensures a high-quality spirit. This meticulous process is carried out twice, producing a rum that ranges between 160 and 180 ABV. This careful double distillation not only purifies the rum but also enhances its smoothness and clarity.

One of the unique aspects of Koloa Kauai White Rum is its connection to Mount Waialeale, one of the wettest spots on Earth. The filtered water used in the rum’s production is sourced from this ancient mountain, infusing the spirit with a sense of place and purity that is distinctly Hawaiian. This pristine water is a key component in achieving the rum’s clean and crisp profile.

Koloa Kauai White Rum stands out with its bright, slightly sweet flavor profile. On the nose, it offers subtle hints of vanilla and citrus, leading to a palate that is smooth and well-balanced with notes of tropical fruit and a touch of spice. Its versatility makes it an excellent choice for a variety of cocktails, from classic daiquiris to inventive tropical concoctions.

Beyond its exceptional quality, Koloa Rum Company is dedicated to sustainable practices and community engagement. By sourcing local ingredients and supporting Kauai’s agricultural industry, the distillery not only produces world-class rum but also contributes to the preservation and growth of the island’s economy and environment.