Jordan Cabernet Sauvignon Vintage (750Ml)

Jordan Vineyard & Winery, founded in 1972 by Tom and Sally Jordan, focuses primarily on producing Cabernet Sauvignon and Chardonnay. The grapes are mostly sourced from the Alexander Valley in Sonoma County, Northern California, and the winery emphasizes a European-inspired style that balances fruit, acidity, and elegance rather than heavy alcohol or strong tannins.

Jordan Cabernet Sauvignon is predominantly made from Cabernet grapes, sometimes blended with small amounts of Merlot, Petit Verdot, or Malbec, and it is aged in 100% French oak barrels for 12–13 months, which adds smooth tannins and subtle spice. With moderate alcohol levels around 13.6%–13.8%, the wine offers aromas and flavors of dark fruits like black cherry, blackberry, and cassis, complemented by hints of vanilla, spice, graphite, and violet. Its silky, velvety texture and gentle acidity make it well-balanced and approachable, whether enjoyed young or allowed to age.

This wine pairs beautifully with grilled or roasted meats as well as earthy vegetarian dishes such as mushroom risotto. Bottled in a standard 750ml format, it can be stored for 7–10 years or more with proper care. Known for its consistent quality, Jordan wines often receive scores of 90–93+ points and reflect decades of careful winemaking by just two winemakers between 1976 and 2019, offering a welcoming farm-to-table experience at the estate.

Jordan Vineyard & Winery, founded in 1972 by Tom and Sally Jordan, focuses primarily on producing Cabernet Sauvignon and Chardonnay. The grapes are mostly sourced from the Alexander Valley in Sonoma County, Northern California, and the winery emphasizes a European-inspired style that balances fruit, acidity, and elegance rather than heavy alcohol or strong tannins.

Jordan Cabernet Sauvignon is predominantly made from Cabernet grapes, sometimes blended with small amounts of Merlot, Petit Verdot, or Malbec, and it is aged in 100% French oak barrels for 12–13 months, which adds smooth tannins and subtle spice. With moderate alcohol levels around 13.6%–13.8%, the wine offers aromas and flavors of dark fruits like black cherry, blackberry, and cassis, complemented by hints of vanilla, spice, graphite, and violet. Its silky, velvety texture and gentle acidity make it well-balanced and approachable, whether enjoyed young or allowed to age.

This wine pairs beautifully with grilled or roasted meats as well as earthy vegetarian dishes such as mushroom risotto. Bottled in a standard 750ml format, it can be stored for 7–10 years or more with proper care. Known for its consistent quality, Jordan wines often receive scores of 90–93+ points and reflect decades of careful winemaking by just two winemakers between 1976 and 2019, offering a welcoming farm-to-table experience at the estate.

Jordan Vineyard & Winery, founded in 1972 by Tom and Sally Jordan, focuses primarily on producing Cabernet Sauvignon and Chardonnay. The grapes are mostly sourced from the Alexander Valley in Sonoma County, Northern California, and the winery emphasizes a European-inspired style that balances fruit, acidity, and elegance rather than heavy alcohol or strong tannins.

Jordan Cabernet Sauvignon is predominantly made from Cabernet grapes, sometimes blended with small amounts of Merlot, Petit Verdot, or Malbec, and it is aged in 100% French oak barrels for 12–13 months, which adds smooth tannins and subtle spice. With moderate alcohol levels around 13.6%–13.8%, the wine offers aromas and flavors of dark fruits like black cherry, blackberry, and cassis, complemented by hints of vanilla, spice, graphite, and violet. Its silky, velvety texture and gentle acidity make it well-balanced and approachable, whether enjoyed young or allowed to age.

This wine pairs beautifully with grilled or roasted meats as well as earthy vegetarian dishes such as mushroom risotto. Bottled in a standard 750ml format, it can be stored for 7–10 years or more with proper care. Known for its consistent quality, Jordan wines often receive scores of 90–93+ points and reflect decades of careful winemaking by just two winemakers between 1976 and 2019, offering a welcoming farm-to-table experience at the estate.

Jordan Vineyard & Winery, founded in 1972 by Tom and Sally Jordan, focuses primarily on producing Cabernet Sauvignon and Chardonnay. The grapes are mostly sourced from the Alexander Valley in Sonoma County, Northern California, and the winery emphasizes a European-inspired style that balances fruit, acidity, and elegance rather than heavy alcohol or strong tannins.

Jordan Cabernet Sauvignon is predominantly made from Cabernet grapes, sometimes blended with small amounts of Merlot, Petit Verdot, or Malbec, and it is aged in 100% French oak barrels for 12–13 months, which adds smooth tannins and subtle spice. With moderate alcohol levels around 13.6%–13.8%, the wine offers aromas and flavors of dark fruits like black cherry, blackberry, and cassis, complemented by hints of vanilla, spice, graphite, and violet. Its silky, velvety texture and gentle acidity make it well-balanced and approachable, whether enjoyed young or allowed to age.

This wine pairs beautifully with grilled or roasted meats as well as earthy vegetarian dishes such as mushroom risotto. Bottled in a standard 750ml format, it can be stored for 7–10 years or more with proper care. Known for its consistent quality, Jordan wines often receive scores of 90–93+ points and reflect decades of careful winemaking by just two winemakers between 1976 and 2019, offering a welcoming farm-to-table experience at the estate.

Jordan Vineyard & Winery, founded in 1972 by Tom and Sally Jordan, focuses primarily on producing Cabernet Sauvignon and Chardonnay. The grapes are mostly sourced from the Alexander Valley in Sonoma County, Northern California, and the winery emphasizes a European-inspired style that balances fruit, acidity, and elegance rather than heavy alcohol or strong tannins.

Jordan Cabernet Sauvignon is predominantly made from Cabernet grapes, sometimes blended with small amounts of Merlot, Petit Verdot, or Malbec, and it is aged in 100% French oak barrels for 12–13 months, which adds smooth tannins and subtle spice. With moderate alcohol levels around 13.6%–13.8%, the wine offers aromas and flavors of dark fruits like black cherry, blackberry, and cassis, complemented by hints of vanilla, spice, graphite, and violet. Its silky, velvety texture and gentle acidity make it well-balanced and approachable, whether enjoyed young or allowed to age.

This wine pairs beautifully with grilled or roasted meats as well as earthy vegetarian dishes such as mushroom risotto. Bottled in a standard 750ml format, it can be stored for 7–10 years or more with proper care. Known for its consistent quality, Jordan wines often receive scores of 90–93+ points and reflect decades of careful winemaking by just two winemakers between 1976 and 2019, offering a welcoming farm-to-table experience at the estate.