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As the sole producer of 100% hacienda-made tequila worldwide, Casa Herradura boasts a rich heritage dating back to 1870 in the quaint town of Amatitán, nestled in the heart of Jalisco, Mexico. With an unwavering commitment to quality, Casa Herradura meticulously crafts its tequila using only the finest Weber Blue Agave.
The journey begins with the piñas, or hearts of the agave plant, which are carefully steamed in traditional brick ovens for up to 26 hours. The resulting juice, known as "mosto," undergoes fermentation in outdoor tanks, free from additives, and solely relying on natural airborne yeasts for a distinctive flavor profile.
Employing a method of slow distillation, Casa Herradura ensures that the mosto is heated at slightly lower temperatures, preserving the integrity of its essence. This meticulous process culminates in a double distillation, refining the tequila to perfection while maintaining its authentic character.
Experience the unparalleled craftsmanship and rich tradition embodied in every bottle of Casa Herradura tequila. From the sun-kissed fields of Jalisco to your glass, savor the essence of Mexico's finest spirits, crafted with passion and precision by Casa Herradura.