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This sparkling wine is called Sonoma Brut. It comes from the cool, breezy Carneros area of Sonoma County, California. The winery belongs to the Ferrer family of Spain. They also own Freixenet, the famous Cava brand. So sparkling wine is truly in the family blood.
Sonoma Brut is mostly Pinot Noir, about 88%. The other 12% is Chardonnay. Pinot Noir brings body, while Chardonnay adds finesse. It’s made with the Traditional Method. That is the same method used in Champagne. The second fermentation happens inside the bottle. The wine then rests on its lees (the spent yeast) before release. This gives it a creamy feel and toasty depth.
As a Non-Vintage Brut, it blends wines from more than one year. That keeps the taste steady from bottle to bottle. It is dry and bottled at 12.5% ABV. Expect crisp apple on the nose and palate. Toasty, brioche-like notes follow. Lively bubbles keep every sip fresh.
The estate follows sustainable farming practices. Critics have praised Sonoma Brut for its bright, lively style. It is a great bottle for brunch, toasts and everyday celebrations. Serve it well chilled.