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Espolòn Añejo Tequila is made from 100% Blue Weber agave. The agave grows in the Los Altos, or Highlands, region of Jalisco, Mexico. First, the tequila ages for 10 months in new American oak barrels. Then it spends 2 more months in used Wild Turkey bourbon barrels. That adds up to about one year of aging, the mark for an añejo. The result has a bright reddish-gold color.
On the nose, roasted agave meets earthy oak. A touch of butterscotch and dried fruit comes through. Each sip feels smooth and velvety. You’ll taste caramel, vanilla and dried fruit. Chocolate and a light baking spice follow. The finish is warm and well rounded.
This tequila is bottled at 80 proof (40% ABV). It is made at the Casa San Nicolas distillery. Master distiller Cirilo Oropeza built that distillery and shaped the brand. Enjoy it neat or over ice. It also shines in spirit-forward cocktails like an Old Fashioned. The name Espolòn means a rooster’s spur, a nod to Mexican culture.