El Tesoro Añejo (750Ml)

Description

This is an Añejo (aged) Tequila made from 100% Blue Weber Agave, grown in the highlands of Los Altos, Jalisco, Mexico. The agave is slow-cooked in traditional stone and brick ovens, and then crushed using a large volcanic stone wheel, or tahona, to bring out a richer, more complex flavor. The tequila is double-distilled in copper pot stills and aged slowly in American oak bourbon barrels for 2–3 years, which is longer than the minimum one year required for Añejo. This careful process gives the tequila a gold to deep amber color and a balanced taste that combines sweet agave, gentle pepper, floral notes, and a soft oak influence. Its flavors include hints of jasmine, vanilla, oak, and cooked agave, making it rich yet smooth on the palate.

Produced at La Alteña Distillery in Jalisco, Mexico (NOM 1139), the production is overseen by a member of the Camarena family, including Master Distiller Carlos Camarena Curiel, ensuring traditional quality and consistency. Bottled at 80 proof (40% alcohol) in a 750mL standard bottle, this Añejo Tequila is perfect for sipping neat, enjoying on the rocks, or mixing into premium cocktails such as an Añejo Old Fashioned, making it a versatile and elegant choice for any tequila lover.

Product Details

• UPC: 080686761402
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico
• ABV: 40%
• Bottle Size: 750Ml
• Type: Añejo Tequila
• Brand: El Tesoro
• Additive Status: Crafted from 100% Blue Weber agave grown in the Los Altos Highlands of Jalisco · Traditional tahona-crushed agave · Double distilled and aged 2–3 years in ex-bourbon American oak barrels · No artificial additives, sweeteners, or coloring
• Flavor Profile: Cooked agave · Caramel · Vanilla · Toffee · Cinnamon · Dried fruit · Orange peel · Toasted oak · Long elegant finish Mouthfeel: Rich and velvety · Medium to full-bodied · Smooth texture with balanced agave sweetness and refined oak complexity
• Sweetness Level: Semi-dry — natural roasted agave sweetness balanced by oak spice and barrel-aged richness
• Serving Suggestion: Best enjoyed neat in a sipping glass or with a few drops of water to reveal its layered agave and oak character
• Recommended Pairing: Dark chocolate · Aged Manchego · Grilled steak · Roasted nuts · Crème brûlée · Smoked pork