Brand - Dona Celia

Doña Celia Reposado Tequila (750Ml)

$69.99 $87.49

Instant savings: $17.50

Description

Doña Celia Reposado Tequila is one of those bottles that instantly feels special. From the first sip, it charms you with a smooth, buttery sweetness that gently flows into toasted oak and vanilla. Midway, you’ll notice delicate hints of dried fruit, warm caramel, and a touch of cinnamon and nutmeg—like a cozy, spiced dessert in a glass.

Aroma & Bouquet

Before you even taste it, the aroma sets the mood. Fresh agave mingles with caramel and oak, wrapped in soft vanilla and sweet spices. It’s warm, layered, and wonderfully inviting.

Smooth Finish

Each sip has a velvety texture with a long, gentle finish. Subtle vanilla and oak notes linger, balanced by a light peppery kick that keeps things interesting.

Crafted with Care

Made from 100% blue Weber agave, slow-cooked and aged in oak barrels, this tequila is a testament to traditional Mexican craftsmanship.

How to Enjoy

Savor it neat or on the rocks to truly appreciate its depth. It also shines in a Margarita or Paloma, adding smoothness and character.

Perfect for tequila lovers and curious newcomers alike—this is a spirit that invites you to slow down and enjoy every layer.

Product Details

  • SKU: 700064759905
  • Origin / Country: Jalisco, Mexico
  • ABV: 40%
  • NOM: 1438
  • Bottle Size: 750Ml
  • Type: Reposado (Oak-Rested)
  • Brand: Doña Celia
  • Additive Status: Crafted from 100% Blue Weber agave · Traditionally produced · Oak barrel rested for a smooth and balanced character · Double-distilled
  • Flavor Profile: Cooked agave · Vanilla · Caramel · Light oak · Baking spice · Honeyed pepper · Smooth lingering finish Mouthfeel: Silky and medium-bodied · Rounded texture · Easy sipping with gentle warmth
  • Sweetness Level: Semi-dry — subtle barrel sweetness balanced by natural agave character
  • Serving Suggestion: Enjoy neat, over a large ice cube, or in elevated tequila cocktails
  • Recommended Pairing: Grilled steak · Roasted pork · Manchego cheese · Mole dishes · Dark chocolate · Candied pecans