He imbued his knowledge into his tequila-making and love for natural simplicity. Each tequila starts with just three ingredients; Handpicked agave, proprietary yeast and unfiltered natural volcanic water.
Don Fulano Blanco is a bright and lively expression reflecting the beautiful Jalisco Highlands. Aged for a minimum of 6 months in a stainless steel pot, the aroma is filled with notes of minerality, grilled pepper and white pepper. The palate is rich with grilled fruit flavor such as pineapple, apple, and cooked agave. The tequila finishes, coating the mouth and leaving lingering butterscotch flavor. This tequila is excellent as an aperitif or mixed into any tequila-based cocktails such as a highball, paloma or a classic margarita on the rocks.