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Don Fulano tequila comes from five generations of agave farmers and distillers. Over 140 years ago, in the town of Atotonilco in the Highlands of Jalisco, the Fonseca family became well known for their agave agriculture, even supplying the top tequila makers. It was only in the 1970s did the descendants consider creating a distillery of their own and after facing agave shortages, they established their own in the mid 1980s, known as La Tequileña Distillery. Don Fulano had learned from his travels throughout Europe, of the different methods and deep care put into spirit making all throughout the continent.
He imbued his knowledge into his tequila-making and love for natural simplicity. Each tequila starts with just three ingredients; Handpicked agave, proprietary yeast and unfiltered natural volcanic water. Don Fulano Anejo is a rich and delicate expression of the Don Fulano craftsmanship.
This blend of aged tequilas is aged for 30 months in ex-wine French Limousin casks. The aroma is filled with notes of citrus, banana bread, and apple with notes of mint. The palate is lavish and enticing, with spiced notes of allspice and cardamom. The finish is long and creamy with a touch of vanilla, cocoa, leather, and menthol. This refreshing anejo is a wonderful after-dinner drink.