He imbued his knowledge into his tequila-making and love for natural simplicity. Each tequila starts with just three ingredients; Handpicked agave, proprietary yeast and unfiltered natural volcanic water. Don Fulano Anejo is a rich and delicate expression of the Don Fulano craftsmanship.
This blend of aged tequilas is aged for 30 months in ex-wine French Limousin casks. The aroma is filled with notes of citrus, banana bread, and apple with notes of mint. The palate is lavish and enticing, with spiced notes of allspice and cardamom. The finish is long and creamy with a touch of vanilla, cocoa, leather, and menthol. This refreshing anejo is a wonderful after-dinner drink.