Delice Du Grand Enclos Graves Blanc (750Ml)

Taste and Flavor Profile

This wine delivers a delicate yet complex palate. It opens with a burst of citrus flavors—lemon, lime, and grapefruit—balanced by hints of stone fruits such as peach and apricot. A subtle minerality weaves through the profile, reminiscent of wet stones, giving the wine a distinct freshness. The addition of Sémillon contributes a creamy texture and notes of honey and melon, adding depth to the lively Sauvignon Blanc's brightness. The wine finishes with a lingering crispness, making it incredibly refreshing.

Aroma & Bouquet

The bouquet of Delice du Grand Enclos Graves Blanc is captivating and layered. On the nose, vibrant citrus aromas dominate, underscored by floral hints of white blossoms and acacia. As the wine breathes, nuances of green apple, pear, and a faint herbal quality emerge, reminiscent of fresh-cut grass or fennel. There’s also a trace of smokiness from oak aging, which adds complexity and allure to the aromatic profile.

Smooth & Finish

Smoothness defines the experience of this Graves Blanc. The wine’s balanced acidity provides a crisp mouthfeel, while its creamy undertones ensure a round, satisfying texture. The finish is medium to long, leaving a clean, citrusy aftertaste with gentle hints of vanilla and almond from the oak influence. This perfect balance between freshness and richness ensures a polished and versatile wine.

Craftsmanship and Distillation

Delice du Grand Enclos Graves Blanc is the result of traditional winemaking methods combined with innovative techniques. The grapes are hand-harvested to ensure only the finest quality fruit is used. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavors. A portion of the wine is aged in French oak barrels, lending it complexity and a subtle toastiness. This careful blending of old-world craftsmanship with modern precision ensures a wine of exceptional character and finesse.

Food Pairing and Serving Suggestions

This wine is a versatile companion to a range of dishes. It pairs beautifully with fresh seafood such as oysters, grilled fish, or scallops, enhancing the natural salinity of the food. Its crisp acidity makes it an excellent match for creamy dishes like risotto, pasta with white sauce, or soft cheeses such as brie and goat cheese. For a vegetarian option, try it with asparagus quiche or a citrusy salad. Serve chilled at around 50–55°F to enjoy its full spectrum of flavors.

Who Is It For?

Delice du Grand Enclos Graves Blanc is perfect for wine enthusiasts who appreciate a sophisticated white wine with a balanced profile. It's an excellent choice for those seeking a refreshing yet nuanced wine that pairs effortlessly with a variety of cuisines. Whether you're an avid Bordeaux lover or someone exploring the world of white wines, this Graves Blanc promises an unforgettable experience.

How to Enjoy

To fully appreciate the complexity of this wine, serve it slightly chilled in a large white wine glass to allow the bouquet to fully develop. Decanting is optional but recommended if the wine is young, as it can help unlock its aromatic layers. Sip slowly to savor the balance of flavors and textures.

What Makes It Stand Out?

This wine’s combination of vibrant freshness, creamy richness, and subtle oak influence makes it a standout in the Graves appellation. Its ability to balance tradition with modern appeal ensures it offers something unique in every bottle. The precise craftsmanship behind its creation speaks to the skill and dedication of Château de Cérons, further elevating its reputation.

Awards and Recognition

Delice du Grand Enclos Graves Blanc has received accolades from wine critics and enthusiasts alike. Its balanced profile and refined craftsmanship have earned it high ratings and placements in wine competitions, particularly for its ability to showcase the unique terroir of Graves.