Delice Du Grand Enclos Graves Blanc (750Ml)

This dry white Bordeaux comes from Grand Enclos du Château de Cérons in the Graves region. It follows the classic local recipe. Sémillon leads at about 50–55% of the blend. Sauvignon Blanc adds 35–40%, and Sauvignon Gris makes up around 10%. Giorgio Cavanna has run the estate since 2000.

Each grape plays its own part. Sémillon gives the wine body and a rich, round feel. Sauvignon Blanc keeps it fresh and lively. Between 40% and 60% of the Sémillon matures in new oak barrels. The Sauvignon stays mostly in stainless steel for about a year, which keeps its fruit bright. The grapes are hand-picked, and it is 13.5% ABV.

Lift the glass and you'll find vine flowers, yellow apple, ripe melon and white peach. Sémillon adds a soft touch of honey. Sauvignon Blanc brings lemon, tangerine and apricot. Sauvignon Gris adds a lift of pink grapefruit. In your mouth it feels generous yet delicate, with fresh acidity. The finish is clean and crisp.

The estate has a good track record. Its 2015 vintage won a trophy at the Grands Crus de Graves. The 2016 earned 90 points from Andreas Larsson, and the 2018 scored 91–92 from Thomas Boxberger.

Serve it chilled at 50–55°F (10–13°C). It shines with seafood, full-flavored fish and white meats. Creamy risotto and aged goat or sheep cheese are lovely matches too. You can enjoy it young or keep it a few years in the cellar.

If you like Sauvignon Blanc but want more texture, this blend is well worth a try. It makes a smart host gift too.