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Tincup Whiskey embodies the rugged spirit of the American West, crafted with a meticulous approach to distillation and blending. Founded by Jess Graber, a whiskey enthusiast with a passion for the outdoors, Tincup pays homage to Colorado’s rich mining history. The whiskey is distilled in Indiana, using a high-rye mash bill for a bold, spicy character. It is then aged in charred American oak barrels for a robust depth of flavor. What sets Tincup apart is its finishing process—cutting the whiskey with pure Rocky Mountain water, which enhances its crispness and smooth finish.
A whiff of Tincup whiskey reveals a captivating balance of rich caramel, toasted oak, and bright citrus. Notes of vanilla and pepper spice create a layered complexity, while a touch of cinnamon adds warmth. This inviting bouquet is a reflection of its unique high-rye composition, offering both a vibrant and earthy aroma profile.
Despite its bold rye spice, Tincup whiskey is remarkably smooth. The initial sip delivers a robust blend of sweet honey, dried fruit, and baking spices, followed by a crisp, slightly smoky undertone. The high-rye content gives it an energizing kick, but the pure Colorado water softens the finish, leaving behind a clean, slightly peppery aftertaste. Whether enjoyed neat, on the rocks, or in a cocktail, Tincup offers a refined yet adventurous drinking experience.
Tincup’s dedication to quality has earned it widespread recognition in the whiskey community. It has been awarded top honors at international spirits competitions, praised for its smoothness, balanced spice, and distinctive Rocky Mountain touch. With accolades from the San Francisco World Spirits Competition and the Ultimate Spirits Challenge, Tincup continues to solidify its reputation as a premium American whiskey.
Tincup is the ideal whiskey for those who seek adventure—both in their spirits and in life. Whether you’re an outdoor enthusiast, a whiskey connoisseur, or someone looking for a rugged yet refined sipping experience, Tincup delivers. Its bold character appeals to lovers of rye-forward whiskeys, while its smooth, clean finish makes it approachable for newcomers. It’s a whiskey built for campfires, mountain trails, and those who appreciate craftsmanship with an untamed spirit.
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