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Tincup Rye Whiskey gives you a clean, honest rye experience. It’s made with 95% Mid-Western rye and 5% barley, so you taste the spice first and the light sweetness right after. The whiskey ages for three years, and you can feel that balance the moment it hits your glass. You can sip it neat, add a big ice cube, or use it in an Old Fashioned without losing its character. The Rocky Mountain water used to cut it to proof keeps the flavor crisp and steady.
You’ll notice the aroma right away. The rye spice comes forward, followed by small hints of vanilla and toasted oak. Nothing overpowering. Just enough to let you know what’s coming.
On the palate, the whiskey stays smooth from start to finish. The warmth builds slowly and fades clean, so each sip feels controlled and steady.
Tincup Rye works well for anyone who enjoys a straight, no-nonsense rye. If you like building simple cocktails or want a whiskey you can drink without thinking too hard about it, this bottle fits right in.