Monkey Shoulder is a blended malt Scotch whisky crafted from three renowned Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. This unique blend pays homage to traditional whisky-making practices, particularly the labor-intensive process of turning malted barley by hand—a task that once led to a condition known as "monkey shoulder" among malt men.

By combining the distinct characteristics of these single malts, Monkey Shoulder achieves a harmonious and versatile flavor profile that appeals to both whisky purists and cocktail enthusiasts.

Aroma and Bouquet

On the nose, Monkey Shoulder offers a rich and inviting aroma characterized by notes of sweet toffee, creamy vanilla, and subtle hints of spice. This aromatic complexity is a testament to the careful selection and blending of the constituent malts, each contributing unique scents that meld seamlessly to create an enticing bouquet.

Smoothness and Finish

Renowned for its smooth, creamy, and mellow flavor, Monkey Shoulder delivers a well-balanced palate with hints of vanilla and spice.

The whisky's triple malt composition ensures a rich mouthfeel, leading to a lingering, warm finish that is both satisfying and approachable. This smoothness makes it an excellent choice for sipping neat, on the rocks, or as a base in various whisky cocktails.

Awards and Recognition

Monkey Shoulder has made significant strides in the whisky industry, particularly in its appeal to a younger, modern audience. Its innovative approach to whisky blending and marketing has contributed to its growing popularity worldwide.

Who Is It For?

Monkey Shoulder is designed for a new generation of whisky drinkers who appreciate quality and versatility. Its approachable flavor profile and mixability make it an ideal choice for those looking to explore whisky beyond traditional single malts. Whether you're a seasoned whisky enthusiast or a curious newcomer, Monkey Shoulder offers a contemporary take on Scotch whisky that invites experimentation and enjoyment in various settings.