Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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This whiskey is made with care, not shortcuts. You get its bold character from a grain recipe built around rye, which gives it that spicy, peppery bite people look for in a premium rye whiskey. Copper pot stills refine the spirit, keeping the flavors clean while letting the natural spice and fruit notes come through.
The whiskey then rests in charred American oak barrels. Over time, the wood adds depth, warmth, and a smooth layer of vanilla and toasted oak. Limestone-filtered water helps balance everything out, giving the whiskey a soft, clean finish without dulling the flavor.
What you taste is the result of careful hands guiding every step. You’ll notice warm spice up front, followed by hints of dried fruit, light sweetness, and a gentle oak finish. It’s bold without being harsh.
You can sip it neat, pour it over ice, or mix it into a classic rye cocktail like an Old Fashioned or Manhattan. However you drink it, you get a rye whiskey that feels rich, smooth, and full of character.