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Tears of Llorona Extra Anejo - 1ltr
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Created by one of the best Master Tequileros alive, Tears of Llorona Extra Anejo is made from extra-mature agaves that are selected alongside a proprietary yeast strain for use in it's slow fermentation process. Aged for four to five years in oak barrels that were used for aging scotch, sherry, and cognac. With complexity as its goal, this release is limited. Made from 100% Weber Blue Agave, Germán Gonzalez attempted to create an anejo that rivaled some of the finest cognacs and single malt scotches in the world with this tequila's depth and complexity.