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You get a fruit liqueur that bartenders trust for its real cherry flavor. This bottle comes from Austria, a region known for its long history of distilling cherry brandy and crafting honest, fruit-forward liqueurs. Rothman & Winter use the native Weichsel sour cherry, and you can taste it right away. It hits you with bright, tart cherry notes and a clean sweetness that doesn’t feel heavy. Because they include the cherry pits during production, you also get a soft almond edge that feels natural, not added.
The makers press fresh seasonal cherries, blend the juice with a true Weichsel cherry eau-de-vie, and skip any spices or vanilla. That choice keeps the flavor pure. At 24% ABV, it’s a touch stronger and less sugary than many fruit liqueurs, so you get a sharper, more honest cherry profile.
You can use it in classic cocktails, and it’s essential for a proper Blood and Sand. It also works neat, on ice, or with soda, sparkling wine, wheat beer, dark beer, or even espresso. If you enjoy baking or desserts, you’ll find its natural cherry taste fits right in. The slim bottle sits easily on any bar, and the producer’s three-generation heritage shows in every pour.