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Rombauer Vineyards is one of California’s most recognized wineries, celebrated for crafting exceptional Chardonnay. Made from 100% Chardonnay grapes, this wine is primarily sourced from the cool Carneros region, which spans both Napa and Sonoma Valleys — an area ideal for growing this varietal. It comes in the classic 750ml bottle and is known for its rich, full-bodied, and creamy style with the signature “buttery” taste that many wine lovers adore.
The wine offers a delicious blend of ripe fruit flavors like peach, apricot, honeydew, and baked apple, beautifully layered with notes of vanilla, butter, crème brûlée, and warm baking spices. Aged and fermented in French and American oak barrels, it gains extra depth, spice, and richness. The process of malolactic fermentation gives it a smooth, creamy texture, while the balanced acidity keeps it fresh and lively.
With its golden-yellow color and luxurious, round mouthfeel, each sip leaves a lasting impression. Rombauer Chardonnay is best enjoyed chilled and pairs wonderfully with crab cakes, lobster, creamy pasta, roasted chicken, or rich cheeses. A long-time favorite among critics and wine lovers alike, this wine stands as a classic example of California’s beloved buttery Chardonnay style.