Brand - Patron Tequila

Patron El Alto Tequila (750Ml)

$189.99 $237.49

Instant savings: $47.50

Description

Translating to "the high" or "the height", we think El Alto is an excellent name for this specific Patrón Tequila. . The agave used for this expression is harvested from the highlands at maturity and cooked slowly to develop caramelized sugars and roasted notes. 

On the nose, Patron's El Alto Tequila opens with a warm, layered sweetness that hints of its age than raw agave notes. Dried fig, candied orange peel, toasted almond, and a gentle leather note blend, while a soft veil of vanilla and baking spice rises. There is a subtle tobacco and dark chocolate that round out the deeper register, and beneath it all the agave remains present as a refined, caramelized core rather than a green, grassy shout. The palate is smooth and generous, showing a syrupy midpalate that carries honeyed agave into flavors of molasses, roasted nuts, and a restrained oak spice. 

This blend of Extra Añejo, Añejo, and Reposado tequilas is one that wins awards! It got a Silver from USA Spirits Ratings, a sweet 85 Points, with a review saying: "Pineapple and lemony sweetness on the nose, peppery smoked vanilla on the palate, complex and refined with a long, balanced finish, and a premium sipping experience."

True tequila craftsmanship awaits. Grab your very own bottle of Patron's El Alto Tequila.

Product Details

  • SKU: 721733005857
  • Origin / Country: Jalisco Highlands, Mexico
  • ABV: 40%
  • Bottle Size: 750Ml
  • Type: Extra Añejo Tequila Blend
  • Brand: Patrón
  • Additive Status: Crafted from 100% Blue Weber agave · Tahona-crushed and roller mill production methods · Distilled in small copper pot stills · Blend of Extra Añejo, Añejo, and Reposado tequilas aged in oak barrels
  • Flavor Profile: Cooked agave · Dried fruit · Vanilla · Caramel · Honey · Toasted oak · Baking spice · Smooth lingering finish Mouthfeel: Silky and luxurious · Full-bodied · Rich layered texture with refined oak integration
  • Sweetness Level: Semi-dry — naturally sweet from extended oak aging without overpowering sugar notes
  • Serving Suggestion: Best enjoyed neat in a sipping glass at room temperature or over a single large ice cube
  • Recommended Pairing: Dark chocolate · Aged gouda · Wagyu steak · Smoked nuts · Crème brûlée · Fine cigars