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You get a bold and honest whisky experience with Nikka Yoichi. This single malt comes from the Yoichi Distillery in Hokkaido, where cold coastal air shapes its strong, peated style. You’ll taste smoky char, roasted nuts, dried fruit, and a touch of brine. Sweet hints of vanilla and honey soften the edges, giving you a balanced mix of smoke and warmth.
Its aroma pulls you in right away. You’ll notice peat smoke, fresh earth, leather, and a soft layer of vanilla and dried fruit. A light spice and a hint of sea air round it out, making the nose as rich as the sip.
Yoichi feels smooth despite its intensity. Smoke and spice hit first, then ease into a warm, creamy finish with gentle pepper. You can sip it slowly and enjoy how long the flavor stays with you.
You’ll enjoy this whisky if you like deep, smoky malts with real character. Drink it neat or add a splash of water to open it up. It also pairs well with grilled meats or strong cheeses, giving you plenty of ways to enjoy its layered profile.