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This rum brings the character of the Caribbean straight to your glass. It’s made from Jamaican molasses and delivers a deep, full-bodied profile without trying too hard. You’ll notice rich notes of toffee, caramel, and dark chocolate right away. Vanilla, dried fruit, cinnamon, and nutmeg follow quietly in the background. The balance feels natural, not forced. You can sip it neat when you want to slow down, or use it to add depth to cocktails like a Mai Tai or a Dark ’n’ Stormy.
On the nose, you get warm aromas of brown sugar and molasses, with hints of roasted coffee. Let it open up and you’ll catch touches of oak, tropical fruit, and a light smoky edge. It smells inviting and sets clear expectations for what’s coming next.
Despite its bold style, the texture stays smooth and velvety. The finish is long, with lingering molasses, gentle spice, and a subtle smokiness that keeps things interesting.
Myers’s Reserve Dark Rum suits you if you enjoy dark rums with structure and tradition. It works just as well for relaxed sipping as it does for mixing drinks with real flavor.