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This sparkling rosé comes from a respected Napa Valley winery with deep roots in traditional French winemaking. You get a wine made with the classic Méthode Traditionnelle, the same process used for Champagne, where the bubbles develop naturally inside the bottle.
The blend leans on Pinot Noir to give you rich, bright red-fruit notes, while Chardonnay adds structure and a clean finish. Its pale salmon color comes from a touch of still red wine or brief contact with Pinot Noir skins.
The style is dry and crisp, crafted as a Brut, and the winery blends multiple vintages to keep the flavor steady each year. You’ll notice fresh strawberry, raspberry, cherry, and citrus, along with a light hint of brioche from up to two years of aging on the lees.
The texture feels smooth and lively, with fine bubbles and refreshing acidity. At about 12.5% ABV in a standard 750 mL bottle, it often earns strong reviews from top wine critics. You can pair it with grilled salmon, sushi, roast duck, spicy dishes, or creamy cheeses. For the best experience, serve it well-chilled in a flute or tulip glass.