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This añejo tequila is aged for about 18 months in a mix of American white oak, French, Acacia, and cherry casks. The combination gives it a complex, supple character that shines when enjoyed neat or over a single ice cube.
On the palate, you’ll notice balanced flavors of vanilla, caramel, and toasted oak, with subtle hints of cherry and delicate floral notes. The aroma draws you in with its warm vanilla, oak, and fruity touches, creating a rich bouquet that invites exploration.
The finish is smooth and refined, leaving a lingering caramel and oak sweetness that makes each sip satisfying. Pair it with savory dishes like grilled lamb or aged cheese, or enjoy it alongside desserts such as dark chocolate to highlight its nuanced flavors.
This tequila suits enthusiasts who appreciate depth and craftsmanship, but it may not appeal to those seeking a lighter, simpler spirit. Its unique cask-aging approach gives it a flavor profile unlike most other añejos.