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You're looking at a bold twist on classic Maker's Mark. This limited-edition bourbon starts as fully matured, cask strength Maker's. Then ten seared French oak staves go into each barrel. It rests about nine weeks more in a cool limestone cellar. The staves add depth and spice. It is bottled at full cask strength, so the power stays.
When you pour a glass, you'll catch warm caramel, vanilla and almond. Dark fruit sits just behind. Take a sip and rich caramel comes first. Dark fruit, cinnamon and oak follow. The finish is long, dry and warming. It reminds you that this is cask strength.
Maker's uses soft red winter wheat in place of rye, which keeps it smooth. If you enjoy full-bodied bourbon with real character, Maker's Mark 46 Cask Strength delivers. It is bold, smooth and unmistakably Maker's.