Maestro Dobel 50 Extra Anejo Cristalino Tequila (750Ml)

Description

Maestro Dobel 50 Cristalino was made to mark the 50th birthday of founder Juan Domingo "Dobel" Beckmann. The brand carries his nickname. He comes from the family behind Jose Cuervo tequilas.

This is a true extra añejo, rested for at least three years. That sets it apart from the brand's reposado and añejo bottlings. The Blue Weber agave grows on a single family-owned estate in the volcanic lowlands of Jalisco. It is slow-cooked, then distilled twice in copper pot stills.

The tequila ages in American oak and in Eastern European oak. Extra añejo stocks from the family reserves are then blended together. A proprietary filtration strips out the color but keeps the depth from the barrel. The result is a crystal-clear añejo cristalino tequila made from 100% Blue Weber agave, at 40% ABV.

On the nose you get caramel, honey, cooked agave and dried fig, with hints of chocolate and tobacco. The palate is silky and rich, with quince, date, pineapple and pumpkin. Cinnamon, vanilla and clove follow. The long finish leaves vanilla, nutmeg and a touch of herbal freshness.

One of the rarer Maestro Dobel bottles, it reached the US in December 2021. Sip it neat or over one large cube, with dark chocolate or roasted nuts on the side. When you buy tequila for a big occasion, this rich, flavorful tequila is a memorable choice.

Product Details

• UPC: 811538017596
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico
• Type: Extra Añejo Cristalino Tequila
• Brand: Maestro Dobel
• Agave: 100% Blue Weber agave from a single family-owned estate
• Age Statement: At least 3 years
• Cask Type: American oak and Eastern European oak
• Production: Double distilled in copper pot stills; proprietary filtration removes the color
• Recommended Pairing: Dark chocolate, roasted nuts, or premium cigars
• Mixing Suggestion: Best enjoyed neat or on the rocks
• Taste Profile: Silky and rich; fig, quince, date, pineapple, pumpkin, cinnamon, vanilla, clove
• Aroma & Bouquet: Caramel, honey, cooked agave, dried fig, quince, hints of chocolate and tobacco
• Smooth & Finish: Long, with vanilla, nutmeg and herbal freshness