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Lunazul Añejo is a premium tequila made at the Tierra de Agaves distillery in Jalisco, Mexico. The Beckmann family runs the distillery and grows its own blue Weber agave. Their family has farmed agave on this land since 1758. The tequila is 100% agave. It then rests 12 to 18 months in ex-bourbon American oak barrels. Heaven Hill and Tierra de Agaves first released this añejo in 2011.
In the glass, it shows a medium amber color. Bring it to your nose and charred white oak comes first. Dark fruit, warm spice and soft vanilla follow close behind.
The first sip of Lunazul Añejo brings earthy agave and toasted oak. Sweet dark fruit and a hint of nutmeg round out the middle. The finish is long and warm, laced with tobacco and baking spices.
Enjoy it neat or on the rocks to taste the barrel work. It also shines in stirred tequila-based cocktails, like an añejo Old Fashioned. At the table, try it with grilled steak, smoked pork, dark chocolate or crème brûlée.
This bottle suits anyone who values the patient craft behind premium spirits. Agave fans will enjoy it as an everyday añejo. If you are new to aged tequila, it is a friendly and affordable first step.