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Los Sundays Tequila prides itself on their principles of quality, originality, and style. They ensure and demand quality through sustainable farming practices, quality ingredients, and traditional methods.
Los Sundays crafts their tequila from a blend of 100 percent Blue Weber agave sourced from both the highlands and lowlands of Jalisco and is both gluten and sugar free. With Internationally recognized awards ranging from Platinum to Gold and Double Gold industry achievements, Los Sundays Tequila continues to present original, clean and smooth and stylish tequilas excellent for sipping or elevating any cocktail. Los Sundays Reposado is crafted using a base of their unaged blanco. Following, it is matured in American oak whiskey barrels from Tennessee. In just under twelve months, this reposado emerges with a mellow characteristic, full flavor, and refined agave finish. With notes of caramel, roasted agave, toasted oak, and stone fruits, this reposado makes for a wonderful sipping tequila or a wonderful choice for classic cocktails such as a Paloma or Old Fashioned.