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This tequila just earned serious recognition. A Gold Medal for the Blanco and a Silver Medal for the Reposado at the 2025 San Francisco World Spirits Competition. That matters because judges taste blind. What wins stands on flavor alone.
Made from 100% highland agave, this tequila stays true to its roots. You get the brightness of Mexico’s agave fields, layered with subtle spice notes inspired by India. No additives. No shortcuts. Just clean, honest tequila.
The Blanco opens with sweet agave right away. Then citrus steps in. Lime, a bit of zest, and a light herbal edge follow. You’ll notice a gentle peppery kick, but it never overwhelms. Everything stays balanced.
Bring the glass closer and you’ll smell cooked agave first. Fresh herbs and soft floral notes come next. It smells natural because it is.
Take a sip. It feels smooth and easy on your palate. The finish stays crisp, with a touch of spice that fades slowly. You can sip it neat, pour it over ice, or mix it into cocktails. It works either way.