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This tequila just earned serious recognition. A Gold Medal for the Blanco and a Silver Medal for the Reposado at the 2025 San Francisco World Spirits Competition. That matters because judges taste blind. What wins stands on flavor alone.
Made from 100% highland agave, this tequila stays true to its roots. You get the brightness of Jalisco’s highland agave, from a brand that brings the cultures of Mexico and India together. No additives. No shortcuts. Just clean, honest tequila.
The Blanco opens with sweet cooked agave right away. Then rounder fruity notes step in. An earthy, floral side from the highland agave follows. It stays crisp and bright, and everything stays balanced.
Bring the glass closer and you’ll smell cooked agave first. Soft fruit and gentle floral notes come next. It smells natural because it is.
Take a sip. It feels smooth and easy on your palate. The finish stays clean, with a subtle floral touch that fades slowly. Enjoy it straight, chill it over a big cube, or shake it into citrus-forward cocktails. It works either way.