Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
You have no items in your shopping cart.

Made in Jalisco, Mexico, this tequila comes from a place where tradition still matters. It rests for several months in American oak barrels, which gives it a warm golden color and a rounded, easygoing character. The process blends old methods with modern care, so you get a spirit that feels thoughtful, not forced. Nothing flashy here. Just solid craftsmanship and time doing the work it’s meant to do.
When you taste it, you’ll notice cooked agave first. Then softer notes show up. Think caramel and vanilla from the oak. A light peppery kick adds contrast, while hints of citrus and earth keep things grounded. The balance stays steady from start to finish, never too sweet and never too sharp.
Bring the glass closer and you’ll pick up agave, oak, and vanilla right away. Give it a moment. You may also notice light citrus and a nutty warmth, similar to toasted almonds.
It drinks smoothly and finishes warm. Vanilla, oak, and gentle spice linger without burning. You can sip it neat, pour it over ice, or mix it into a simple cocktail. It works either way.