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This añejo tequila rests for at least 18 months in American oak barrels, giving it time to build depth without losing the soul of the agave. You’ll notice the balance right away. It feels mature, but not heavy. Every sip shows care, patience, and restraint rather than flash.
On the palate, you get soft caramel and vanilla first. Dried fruit notes like fig and raisin follow, then roasted agave steps in with a gentle peppery edge. Oak adds toasted nut and dark chocolate tones that round everything out. The flavors don’t rush. They unfold slowly and stay in sync.
Bring the glass closer and the aroma does the work for you. Warm butterscotch, light herbal agave, toasted wood, and hints of cinnamon and nutmeg set the tone. It smells inviting, not sharp.
The texture is smooth and easy. The finish lingers with vanilla, oak, and a touch of smoke that fades cleanly.
Drink it neat or over ice. Pair it with grilled meats, aged cheese, or dark chocolate. If you enjoy sipping spirits with depth and character, this fits right in.