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When you taste it, you’ll notice caramel and vanilla first. They feel warm and familiar. Give it a moment and darker notes show up—dried fruit, cherry, a hint of spice, and gentle oak. Nothing jumps out too hard. Everything stays balanced. The aroma follows the same path, with sweet oak, light honey, and a subtle wine influence that keeps things interesting without overwhelming you.
This whiskey brings together two different traditions in a way that feels natural, not forced. It starts its life like a classic American bourbon, aging in charred oak to build those familiar notes you expect. Then it takes a turn. A finishing period in red wine and sherry casks adds extra depth and a softer edge.
The finish is smooth and steady. You’ll pick up baking spices and a touch of dark chocolate before it fades slowly, leaving a slightly dry, fruity note behind.
You can enjoy this neat if you like to focus on flavor. A single large ice cube works well too, especially if you want it to open up slowly. It suits drinkers who enjoy detail, patience, and a whiskey that rewards attention.