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Introduced in 2015 under the stewardship of Soh Spirits, a company led by Ann Soh Woods, Kikori Whiskey represents a harmonious fusion of tradition and innovation. Crafted in Kumamoto, nestled on the picturesque island of Kyushu in Japan, this distinctive whiskey is meticulously distilled from 100% rice.
With a commitment to quality and authenticity, Kikori Whiskey undergoes a meticulous aging process, maturing for a minimum of three years in a carefully curated selection of barrels. These include American oak, French limousin, and Spanish sherry casks, each contributing its unique character to the final product.
The result is a whiskey that embodies the essence of Japanese craftsmanship, offering a sublime balance of flavor and complexity. Kikori Whiskey is renowned for its smoothness, depth, and versatility, making it a favorite among discerning whiskey enthusiasts and connoisseurs.
Experience the artistry and refinement of Kikori Whiskey, a testament to the rich heritage and innovative spirit of Japanese whiskey-making. Indulge in its exquisite flavors and savor every moment of this extraordinary sensory journey.