Kamiki Maltage Cedar Finished Japanese Whisky (750Ml)

Aroma & Bouquet

The aroma of Kamiki Maltage Cedar Finished Japanese Whisky is captivating and multifaceted. From the first sniff, you’ll notice a bouquet of sweet vanilla and caramel, complemented by the aromatic influence of cedar. Subtle hints of dried fruit, such as apricot and fig, mingle with the warm, spicy notes of cinnamon and clove. As the whisky breathes, the cedar wood character becomes more pronounced, offering a rich and inviting scent that reflects its unique maturation process. The result is a complex and layered aroma that sets the stage for a memorable tasting experience.

Smooth & Finish

Kamiki Maltage Cedar Finished Japanese Whisky is renowned for its smooth, refined texture and elegant finish. The whisky’s mouthfeel is silky and well-balanced, allowing the flavors to unfold gracefully. The finish is medium to long, with a satisfying warmth and a lingering impression of cedar, vanilla, and a touch of spice. The smoothness of the whisky enhances the overall experience, making it a pleasure to sip slowly and savor.

Craftsmanship and Distillation

The craftsmanship behind Kamiki Maltage Cedar Finished Japanese Whisky reflects a commitment to quality and innovation. This single malt is crafted from 100% malted barley and undergoes a meticulous distillation process. The whisky is initially aged in a combination of American and sherry casks before being finished in cedar casks. The use of cedar, a unique maturation method for Japanese whisky, imparts a distinctive character that sets this expression apart. Kamiki’s dedication to blending traditional techniques with innovative practices results in a whisky that is both classic and contemporary.

How To Enjoy

Kamiki Maltage Cedar Finished Japanese Whisky can be enjoyed in a variety of ways to suit your preference. For a pure tasting experience, serve it neat in a whisky glass to fully appreciate its complex flavors and aromatic profile. Alternatively, enjoy it with a single ice cube or a splash of water to open up the whisky’s flavors and enhance its bouquet. This whisky also makes an excellent choice for premium cocktails, such as a refined Old Fashioned or a sophisticated Manhattan, where its unique cedar finish can add an intriguing twist.

Food Pairing and Serving Suggestions

The rich and complex profile of Kamiki Maltage Cedar Finished Japanese Whisky pairs well with a range of dishes. It complements savory fare such as grilled meats, roasted vegetables, or barbecued ribs, where its vanilla and cedar notes can enhance the flavors. For a more refined pairing, consider serving it with dishes that feature rich, umami elements, such as miso-glazed cod or duck breast. It also pairs nicely with a selection of aged cheeses or a dark chocolate dessert, where its complex flavors can create a delightful contrast.

Who Is It For?

Kamiki Maltage Cedar Finished Japanese Whisky is ideal for whisky enthusiasts who appreciate a unique and complex flavor profile with a touch of innovation. It’s perfect for those who enjoy exploring the distinctive characteristics of Japanese whisky and are intrigued by the influence of cedar cask finishing. This whisky is also well-suited for individuals who appreciate a smooth, refined single malt with a balance of sweet, spicy, and woody notes.

Who Is It Not For?

This whisky may not be suitable for those who prefer straightforward, classic single malts without additional maturation influences. If you enjoy very light or delicate whiskies, Kamiki Maltage’s bold cedar finish and complex flavor profile might be too intense. Additionally, if you are looking for a heavily peated or heavily sherried whisky, this expression’s more subtle and nuanced character may not meet your expectations.