The unique character of Devil's Cut comes from Jim Beam's proprietary process, where they extract the portion of liquid trapped deep inside the wood of the barrel, known as the "Devil's share." This method infuses the bourbon with an extra layer of punchiness and a pronounced oak-forward flavor. The aroma is intensely woody with hints of vanilla and spices, creating a captivating scent profile.
On the palate, the bourbon reveals more of the vanilla notes derived from American oak, complemented by a rich, woody character. The flavor profile is both complex and intriguing, finishing long with a blend of spice, vanilla, and a pronounced oak presence. This experiment in bourbon-making delivers a distinctive experience that lingers pleasantly on the tongue.