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This tequila comes from generations of hands-on experience and a deep respect for tradition. You get spirit made from 100% Blue Weber agave grown in the highlands of Jalisco, cooked slowly to keep its natural character intact. What makes it different is a short rest in wood, even though it’s a blanco. That small step adds depth without taking away the fresh agave core. The result feels familiar but clearly more layered than most blancos.
G4 Blanco De Madera Tequila opens with bright agave, lime zest, and a hint of grapefruit. You’ll notice a light agave sweetness, followed by soft vanilla and a touch of oak. Black pepper and gentle spice round things out. It smells clean and inviting, with fresh agave, citrus peel, and a subtle herbal edge.
The texture stays smooth and crisp. The finish lingers just long enough, leaving mild sweetness and a soft peppery warmth. You can sip it neat, pour it over ice, or use it in a Margarita or Paloma when you want more flavor in your glass. This works best for you if you like blancos with extra character, not added sweetness or heavy oak.