Fonseca Vintage Porto 2017 (750Ml)

Taste and Flavor Profile

Fonseca Vintage Porto 2017 is a full-bodied, opulent wine with a rich and structured palate. Bold flavors of ripe blackberries, dark cherries, and cassis take center stage, enhanced by notes of plum, fig, and hints of licorice. There’s a beautifully layered complexity, with undertones of dark chocolate, warm spices, and a touch of espresso. The wine’s firm tannins provide excellent structure, ensuring that this vintage will develop beautifully over decades. As it evolves, expect even deeper nuances of dried fruit, nutmeg, and tobacco.

Aroma & Bouquet

The aromatic intensity of the 2017 Vintage Porto is striking. From the first pour, the wine exudes an intoxicating bouquet of violets, rose petals, and wild herbs, hallmarks of Fonseca’s signature style. Beneath the floral elegance, there are deep, ripe fruit aromas—blackberries, cherries, and damson plums—interwoven with hints of dark cocoa and vanilla. Subtle earthy notes of leather and spice add further dimension, making every inhalation a sensory delight.

Smooth & Finish

Despite its intensity, Fonseca Vintage Porto 2017 offers a remarkably smooth and harmonious experience. The wine’s velvety texture is balanced by lively acidity, ensuring vibrancy alongside richness. The finish is exceptionally long and lingering, with layers of dark fruit, spice, and a subtle minerality that gradually fade into an elegant, warming sensation. It’s a Port that demands to be savored slowly, allowing its intricate layers to unfold over time.

Craftsmanship and Distillation

Fonseca’s dedication to excellence is evident in every bottle of its vintage Ports. The grapes for the 2017 Vintage Porto were hand-harvested from Fonseca’s esteemed estates, followed by traditional foot-treading in granite lagares. This meticulous process extracts maximum flavor and tannins, ensuring the wine’s signature intensity and complexity. The wine was then aged for two years in seasoned oak vats before being bottled unfiltered, preserving its purity and aging potential. As a result, the 2017 vintage is built for longevity, capable of evolving for 40+ years while maintaining its exceptional structure.

How to Enjoy

To fully appreciate the depth of Fonseca Vintage Porto 2017, decanting is essential. Being unfiltered, the wine contains natural sediment, which benefits from aeration to enhance its aromas and flavors. Decant it for at least 2–4 hours before serving, allowing its bouquet to open up beautifully. Serve at a slightly cool room temperature (16–18°C or 60–64°F) in large wine glasses to fully capture its complexity.

Food Pairing and Serving Suggestions

Fonseca Vintage Porto 2017 pairs exquisitely with rich, indulgent dishes that complement its bold character.

• Cheese Pairings: Blue cheeses like Stilton, Roquefort, and Gorgonzola contrast beautifully with the wine’s fruit-forward intensity.
• Desserts: Dark chocolate torte, flourless chocolate cake, and berry-based desserts elevate the Port’s deep fruit and cocoa notes.
• Savory Dishes: Roasted game meats, lamb shank, or duck with berry sauces harmonize with its richness.
• Cigars: A fine cigar pairs exceptionally well with this Port, bringing out its smoky, earthy undertones.

Who Is It For?

This vintage Port is designed for serious wine collectors, Port aficionados, and those who appreciate the art of aging wines. If you love complex, structured wines that evolve over time, Fonseca Vintage Porto 2017 is an essential addition to your cellar. It’s also an excellent gift for special occasions, offering a timeless drinking experience.

Awards and Recognition

Fonseca Vintage Porto 2017 has received widespread acclaim from wine critics and competitions. Some of its notable accolades include:

• 100 Points – Wine Enthusiast
• 99 Points – James Suckling
• 98 Points – Wine Spectator
• Gold Medal – Decanter World Wine Awards

These accolades solidify its reputation as one of the finest Vintage Ports of the decade, further enhancing its desirability among collectors and enthusiasts alike.