To further their tequilas unique flavor profile, Enemigo ages their tequila in new American Oak barrels crafted by experienced coopers, air dried, and seasoned in Cuba, Missouri for 26 months. Not only committed to quality, Enemigo is also committed to sustainability through energy efficiency, water management, agave preservation and farmer protections. Their first iteration, Extra Anejo was considered to be flawless from the first sip, as it remains to this day.
The luxurious tequila is aged for more than 3 years in custom made, medium char New American Oak barrels. Initially, the complex palette is met with oak, tobacco, and demerara sugar before developing alongside intense notes of lowland agave. Savor this rich, iconic tequila as any refined whiskey or Scotch drinker would their own- neat.