E.H. Taylor Straight Rye Bourbon (750Ml)

Aroma & Bouquet

The aroma of E.H. Taylor Straight Rye Bourbon is both inviting and complex, offering a fragrant preview of the flavors to come. On the nose, expect an initial wave of spice, dominated by black pepper and clove, which is characteristic of a high-rye bourbon. These spicy notes are balanced by sweeter aromas of butterscotch, molasses, and vanilla. As the bourbon opens up, there’s a gentle hint of mint and citrus zest, adding brightness and depth to the bouquet. The complexity of the aroma invites you to take your time and savor the anticipation of the tasting experience.

Smooth & Finish

One of the defining features of E.H. Taylor Straight Rye Bourbon is its exceptionally smooth finish. Despite the bold flavors that characterize this rye, the finish is surprisingly soft and lingering. The rye spice mellows out into a warm, peppery glow that gradually fades into sweeter notes of vanilla, caramel, and oak. The finish is long, allowing the flavors to develop fully on the palate and leaving a satisfying warmth. This balance of boldness and smoothness is a testament to the careful crafting and aging process that goes into each bottle.

Craftsmanship and Distillation

Named after Colonel Edmund Haynes Taylor, Jr., one of the founding fathers of modern bourbon, E.H. Taylor Straight Rye Bourbon is a tribute to tradition and quality. Taylor was instrumental in the Bottled-in-Bond Act of 1897, a law that set high standards for bourbon production. This bourbon is crafted at Buffalo Trace Distillery, where it undergoes a meticulous distillation process. Using a mash bill of over 50% rye grain, it’s aged in new, charred oak barrels for several years, allowing the flavors to mature and develop their complexity. The Bottled-in-Bond label ensures that this bourbon is the product of a single distillation season, aged at least four years, and bottled at 100 proof, guaranteeing its authenticity and quality.

Food Pairing and Serving Suggestions

E.H. Taylor Straight Rye Bourbon pairs wonderfully with a variety of foods, enhancing the flavors of both the bourbon and the dish. For savory pairings, consider hearty meats like grilled steak, smoked brisket, or roasted lamb—the rye spice cuts through the richness, while the sweetness complements the charred flavors. For a lighter option, pair it with a charcuterie board featuring aged cheeses, nuts, and dried fruits. The bourbon’s spice and complexity also make it a perfect match for spicy cuisine, such as barbecue or Cajun dishes. For dessert, pair it with dark chocolate or a slice of pecan pie to highlight the bourbon’s sweet, nutty notes.

Who Is It For?

E.H. Taylor Straight Rye Bourbon is ideal for the whiskey enthusiast who appreciates a well-crafted, robust rye. If you enjoy the spiciness of rye combined with the smoothness of a bourbon, this is the bottle for you. It’s also an excellent choice for those who value the history and tradition behind their spirits, as this bourbon is deeply rooted in the legacy of one of the most influential figures in the whiskey world. Whether you’re a seasoned bourbon drinker or a rye aficionado, E.H. Taylor Straight Rye Bourbon offers a satisfying and sophisticated drinking experience.

How To Enjoy

To fully appreciate the complexity of E.H. Taylor Straight Rye Bourbon, it’s best enjoyed neat or with a few drops of water to open up the flavors. The water helps to mellow the spice and brings out the sweetness and subtle nuances. If you prefer your whiskey chilled, try it over a large ice cube to minimize dilution. This bourbon also makes an exceptional base for classic cocktails like the Old Fashioned or Manhattan, where its bold rye character can truly shine.

Awards and Recognition

E.H. Taylor Straight Rye Bourbon has received numerous accolades for its exceptional quality and craftsmanship. It has won several prestigious awards, including Gold Medals at the San Francisco World Spirits Competition and the SIP Awards. These recognitions underscore its status as one of the finest rye bourbons available, appreciated by both connoisseurs and casual drinkers alike.