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Dow’s 20 Year Old Tawny Port shows what two decades of careful aging can achieve. Crafted in Portugal’s Douro Valley, it has a dry, balanced style that highlights complexity without being overly sweet. You’ll taste caramel, toffee, and butterscotch with hints of fig, apricot, and orange peel, rounded by subtle oak spices like cinnamon and toasted almonds. The aroma blends vanilla, roasted nuts, dried fruits, and gentle honey notes, enriched by oak from long aging.
Silky and warming, the finish leaves lingering notes of caramelized nuts, orange zest, and spice. Serve slightly chilled at 55–60°F to enjoy the full flavor. Pair it with blue cheeses, aged cheddar, desserts like crème brûlée, or simple snacks like roasted almonds and dried figs. This port is perfect for those who appreciate sophisticated, layered, and dry aged wines, but it may feel intense for newcomers or those preferring sweeter, lighter wines.