Don Alberto Extra Anejo (750Ml)
Don Alberto Extra Anejo (750Ml)
Brand - Don Alberto

Don Alberto Extra Anejo (750Ml)

$89.99

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Description

Don Alberto Extra Añejo is a distinguished tequila that exemplifies the pinnacle of tequila craftsmanship. Produced in the heart of Jalisco, Mexico, this extra añejo tequila is aged for a minimum of three years in American oak barrels, allowing it to develop a complex and rich character. Don Alberto, a brand with deep roots in Mexican tradition, is celebrated for its commitment to quality and authenticity, making this expression a true testament to the art of tequila making.

Product Details

  • SKU: 829782100001
  • Bottle Size: 750ml
  • ABV: 40%

Taste and Flavor Profile

Don Alberto Extra Añejo offers a sumptuous and nuanced flavor profile. On the palate, it reveals rich layers of caramel and toffee, intertwined with notes of dark chocolate and roasted coffee. The aging process imparts deep flavors of vanilla, toasted oak, and a subtle hint of dried fruit. The tequila's complexity is beautifully balanced by a warm, spiced finish, showcasing the meticulous aging process and the high-quality ingredients used.

Aroma & Bouquet

The aroma of Don Alberto Extra Añejo is inviting and sophisticated. The nose is greeted with a bouquet of rich vanilla, toasty oak, and sweet caramel. Subtle undertones of dried fruit, such as figs and raisins, add depth to the aromatic profile. This complex and layered bouquet reflects the tequila’s extensive aging and the careful craftsmanship behind each bottle.

Smooth & Finish

Don Alberto Extra Añejo is renowned for its exceptionally smooth texture and long, luxurious finish. The mouthfeel is velvety and rich, with the warmth of the alcohol perfectly integrated into the complex flavor profile. The finish is enduring and refined, leaving a lingering taste of caramel, vanilla, and a touch of spice that makes each sip a memorable experience.

Craftsmanship and Distillation

Don Alberto Extra Añejo is crafted with the utmost attention to detail, reflecting the brand’s commitment to excellence. The tequila is made from 100% blue agave, harvested at peak maturity for optimal sweetness and flavor. The agave is slowly roasted and fermented, then aged in American oak barrels to develop its distinctive character. This meticulous process ensures that every bottle of Don Alberto Extra Añejo embodies the highest standards of quality and craftsmanship.

How To Enjoy

To fully appreciate the nuances of Don Alberto Extra Añejo, it is best enjoyed neat at room temperature. This allows the complex flavors and aromas to be savored without interference. For a more refined experience, consider serving it in a snifter glass to enhance the bouquet and let the tequila breathe. A slight chill can also be applied if preferred, but avoid mixing with other ingredients to maintain the purity of its flavors.

Food Pairing and Serving Suggestions

Don Alberto Extra Añejo pairs wonderfully with rich and flavorful dishes. It complements the taste of grilled meats, such as beef tenderloin or lamb chops, and can be enjoyed alongside robust cheeses like aged cheddar or blue cheese. For a luxurious dessert pairing, try it with dark chocolate or a creamy vanilla custard. The tequila’s rich flavors and smooth finish enhance and elevate these culinary experiences.

Who Is It For?

Don Alberto Extra Añejo is ideal for connoisseurs and enthusiasts who appreciate the finer aspects of tequila. Its complex flavor profile and refined character make it perfect for those who enjoy sipping high-quality spirits. It’s also a great choice for special occasions or as a sophisticated gift for someone who values premium tequila.

Who Is It Not For?

This tequila may not be suitable for those who prefer lighter or more straightforward spirits. Its rich and complex profile might be overwhelming for individuals who are new to tequila or those who prefer a more casual drinking experience. Additionally, if you favor cocktails over neat spirits, the subtle nuances of Don Alberto Extra Añejo might be lost when mixed.