Taste and Flavor Profile
Corralejo 1821 Extra Añejo Tequila delivers a remarkable tasting experience, characterized by layers of flavor that evolve with every sip. On the palate, it opens with a rich, velvety texture, revealing notes of dark chocolate, caramel, and vanilla, which are hallmarks of extended oak aging. These sweet, decadent flavors are complemented by a hint of dried fruit, like figs and raisins, adding depth and complexity. As you continue to explore the tequila, you’ll notice subtle notes of toasted almonds, spice, and a touch of leather, which provide a well-rounded and balanced profile. The agave's natural sweetness is still present, but it is beautifully integrated with the rich, aged characteristics of this Extra Añejo.
Aroma & Bouquet
The aroma of Corralejo 1821 Extra Añejo Tequila is as inviting as its flavor profile. Upon nosing, you’ll be greeted with an intricate bouquet that includes sweet notes of butterscotch and honey, intertwined with the warm scent of oak and spice. There’s also a delicate hint of orange peel and a whisper of tobacco, adding to the tequila's sophisticated complexity. The bouquet is a sensory prelude to the rich and layered tasting experience that awaits, making this tequila a pleasure to savor both in scent and flavor.
Smooth & Finish
Corralejo 1821 Extra Añejo is renowned for its exceptionally smooth finish. The extended aging process in oak barrels softens the spirit, resulting in a tequila that is incredibly smooth on the palate. The finish is long and luxurious, with lingering notes of vanilla, caramel, and oak that gradually fade, leaving a warm, satisfying afterglow. The tequila’s smoothness makes it an ideal choice for sipping, allowing you to fully appreciate its rich, complex character without any harshness or burn.
Craftsmanship and Distillation
The craftsmanship behind Corralejo 1821 Extra Añejo Tequila is a blend of tradition and innovation. Produced at the historic Hacienda Corralejo in Guanajuato, Mexico, this tequila is made from 100% Blue Weber agave, harvested at peak maturity to ensure the highest quality. The agave is slow-cooked in traditional stone ovens before being fermented and distilled using both column and copper pot stills, a process that preserves the integrity and flavor of the agave. The tequila is then aged in American oak barrels for a minimum of three years, where it develops its rich, complex character. This meticulous process reflects the dedication and expertise that go into crafting each bottle of Corralejo 1821 Extra Añejo.
Food Pairing and Serving Suggestions
Corralejo 1821 Extra Añejo Tequila is a versatile spirit that pairs well with a variety of foods, enhancing both the tequila and the dish. For savory pairings, consider grilled meats such as steak or lamb, where the tequila’s rich flavors complement the char and seasoning of the meat. For dessert, pair it with dark chocolate, flan, or a rich caramel sauce to highlight the tequila’s sweet, oaky notes. When serving, this tequila is best enjoyed neat or on the rocks, allowing its full flavor profile to shine. A fine crystal glass is recommended to fully appreciate the tequila's color, aroma, and taste.
Who Is It For?
Corralejo 1821 Extra Añejo Tequila is ideal for the discerning tequila enthusiast who appreciates the artistry and tradition behind fine spirits. It’s perfect for those who enjoy sipping their tequila slowly, savoring the intricate flavors that come from extended aging. This tequila is also a great choice for collectors and connoisseurs looking to add a premium, award-winning Extra Añejo to their collection.
How to Enjoy
To fully appreciate Corralejo 1821 Extra Añejo, it’s best enjoyed neat in a snifter or tulip-shaped glass, which allows the aromas to concentrate and the flavors to unfold gradually. For a slightly different experience, try it on the rocks to mellow the intensity and reveal additional layers of complexity. Given its luxurious nature, this tequila is perfect for special occasions or as a gift for someone who appreciates the finer things in life.
Awards and Recognition
Corralejo 1821 Extra Añejo Tequila has earned numerous accolades for its exceptional quality and craftsmanship. It has been awarded Gold Medals at prestigious competitions such as the San Francisco World Spirits Competition, highlighting its status as one of the top Extra Añejo tequilas in the world. These awards underscore the tequila’s excellence and the dedication of the Corralejo brand to producing world-class spirits.