Description
Made from a mashbill of 55% corn, 30% rye, and 15% barley, Clyde May's Alabama Style Whiskey is aged for five to six years in charred American oak barrels for a
flavorful whiskey that is sure to please. The aroma leans towards brown sugar, vanilla, cherries, and lemon zest with a slightly fruity tinge. Classic flavors of vanilla, cherries, and cinnamon transition into an oaky finish. Tasty, simple, and easy to drink, Clyde May's Alabama Style Whiskey is fruity and sweet making it an easy entry whiskey for non-whiskey drinkers.