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lase Azul Mezcal is more than a spirit—it's a celebration of Mexico’s heritage, blending centuries-old traditions with masterful craftsmanship. Made from wild Cenizo agave that matures 12–15 years in Durango’s highlands, this mezcal reflects the region’s unique terroir and the expertise of skilled distillers. The hand-painted ceramic decanter is a work of art, making each bottle a collector’s piece.
Every sip offers a smooth, luxurious experience: delicate sweetness from roasted agave, balanced with smoky, earthy undertones, hints of spice, citrus, and vanilla. Its captivating aroma combines smoked agave with floral notes, dried fruit, and subtle leather and cocoa nuances. Perfect for sipping neat, Clase Azul Mezcal can also elevate premium cocktails. It pairs beautifully with grilled meats, seafood, rich Mexican dishes, and even dark chocolate desserts.
Ideal for discerning mezcal enthusiasts and collectors, Clase Azul stands out for its smoothness, balance, and artistry. While smoky for newcomers, it’s a refined, memorable spirit for those who appreciate quality and tradition.