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Chamucos Diablo Blanco is a bold, artisanal tequila made for those who enjoy pure, vibrant flavors. Crafted in small batches from 100% blue Weber agave grown in Jalisco’s volcanic soils, it reflects traditional methods and a dedication to authenticity.
On the palate, you’ll notice fresh agave and bright citrus, followed by hints of pineapple and green apple. A subtle peppery spice and herbal undertones balance the sweetness, making each sip lively and harmonious. Its aroma is equally inviting, with notes of agave, citrus blossoms, and a touch of white pepper and earthy minerals.
Chamucos Diablo Blanco is smooth, clean, and refreshing, leaving a lingering impression of sweet agave, zesty citrus, and gentle spice. The tequila is slow-cooked in brick ovens, fermented with wild yeast, and distilled in copper pot stills, ensuring a natural and complex flavor without additives.
Enjoy it neat, on the rocks, or in cocktails like margaritas and palomas. Pair it with seafood, spicy Mexican dishes, or citrus-based desserts to enhance its crisp, vibrant profile. This tequila is perfect for anyone who values craftsmanship and bright, unaged spirits.